Recipe: Rich aroma - Yorkshire Pudding Yorkshire Pudding (not a pudding pudding)

Home Cooking Recipe: Rich aroma - Yorkshire Pudding Yorkshire Pudding (not a pudding pudding)

Notes:

The first thing to say is that this is not a pudding, it is closer to popover. Originating in Yorkshire, England, locals use it to eat, such as roast beef, or directly pour the broth. Because it is a bit of a mouthful, it can be sweet when it is eaten, and it varies from person to person. This pudding can be sweetened with sugar, can be brunch, can be served as a dinner, anyway, how to eat is good ~ although the ingredients are simple, but refrigerated overnight, the flour fully absorbs the water, the whole house is full of rich egg milk when roasting, The old king, who is not sensitive to the nose, said that he had a strong milk fragrance. The flavor of the ingredients was fully mobilized. Why is it called pudding? Bake it out and you will know. Light and fluffy, the water is tender and tender, not what the pudding is. The original author's father was an Englishman. From the snacks, this pudding naturally became the tradition of her family. To do this pudding that is not a pudding, there are a few tips to know: 1. Make sure all the materials before the batter are room temperature. 2. Always refrigerate the batter for more than 1 hour, and overnight is better. 3. Be sure to pour the batter in the hot plate. The action should be smooth. Do not open the oven in the middle. 4. Be sure to eat hot. The original party comes from: Simple Bites can do 12 puddings~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the flour and salt into a large bowl. Eggs are beaten to foam, and milk is mixed with water.

    Mix the flour and salt into a large bowl. Eggs are beaten to foam, and milk is mixed with water.

  2. Home Cooking Recipe: Make a pit in the flour, slowly pour into the milk water mixture, stir until no dry powder, then pour the egg mixture, and then mix well.

    Make a pit in the flour, slowly pour into the milk water mixture, stir until no dry powder, then pour the egg mixture, and then mix well.

  3. Home Cooking Recipe: Mixed batter should be a relatively good, flowing state. I put it in the refrigerator for more than 1 hour, I refrigerated it overnight and baked it the next morning.

    Mixed batter should be a relatively good, flowing state. I put it in the refrigerator for more than 1 hour, I refrigerated it overnight and baked it the next morning.

  4. Home Cooking Recipe: Preheat oven 400F (205C). Remove the batter from the refrigerator and stir with an egg whisk to the surface bubbles.

    Preheat oven 400F (205C). Remove the batter from the refrigerator and stir with an egg whisk to the surface bubbles.

  5. Home Cooking Recipe: After the oven is warmed up, cut a small piece of butter and put 12 small pieces into each muffin cake pan. Bake in the oven for about 2 minutes until you hear the sound of sizzling. When it is taken out, the butter becomes light brown.

    After the oven is warmed up, cut a small piece of butter and put 12 small pieces into each muffin cake pan. Bake in the oven for about 2 minutes until you hear the sound of sizzling. When it is taken out, the butter becomes light brown.

  6. Home Cooking Recipe: Immediately pour the batter into the baking tray, 6 minutes full, evenly pour into 12 bowls, do not fall down like me, no more, only nine. Immediately transfer the battered bakeware to the oven, color the middle and upper layers, and bake for 18-20 minutes without opening the oven. Hot food~

    Immediately pour the batter into the baking tray, 6 minutes full, evenly pour into 12 bowls, do not fall down like me, no more, only nine. Immediately transfer the battered bakeware to the oven, color the middle and upper layers, and bake for 18-20 minutes without opening the oven. Hot food~

Tips:

1. Refrigerate overnight better, the flour is fully absorbent, and it is softer and more fragrant. 2. There is no sugar and no oil in the batter. If you like sweet, try to add honey or sugar, but I have not tried it. I don't know if the shadow does not affect the effect.


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