There are many kinds of blueberries, and all kinds of cakes and pies are my favorite. Muffin has done more, change the taste, try this pound cake, add fresh lemon and refreshing Italian style. Cheese, very rich aroma! ! I use a 9*5 inch mold!
Preheat the oven to 160 ° C, then prepare a 9 * 5 inch mold and apply a small amount of butter to the inner wall. Mix low-gluten flour, baking powder, salt, and set aside;
Mix the butter, cream cheese and fine sugar together, stir it evenly with an electric egg beater, and spray it for about 4 minutes until the mixture becomes smooth and light. Add the eggs in portions and continue to stir. Add the next time;
Add 2 lemon juice and vanilla extract to lemon, and continue to stir evenly; then mix the mixed dry powder into the batter and mix gently with a scraper until all the powders are mixed. Then pour in the blueberries;
Pour the batter into the mold, smooth the surface, and then put it into the middle layer of the oven with a few simmers. Bake it at 160 °C for 50-60 minutes, or use a toothpick to plunge into it.
It must be cooled after being released to release the mold;