Recipe: Rice cooker week black duck

Home Cooking Recipe: Rice cooker week black duck

Notes:

Zhou Black Duck's recipes have been contributed before, and it is 99% similar according to the recipe, but because it is impossible to control the old pumping wine, the black duck that was finally made with the pot is always too hard, so I want to use the rice cooker. Let's do it, so the juice is dry, the taste of the duck is also in, so the student dormitory, working renting a house, the tiredness of the dead, the second move, let us use the rice cooker to do one The black duck in the pot week~ The picture is that the duck has been picked up and eaten, and then I think of it. The pot has been soaked in water and it is easy to clean. Where is the duck going, it’s in the stomach.

Ingredients:

Steps:

  1. Home Cooking Recipe: The above ingredients are basically plagiarized. Please understand that all the raw materials are thrown into the clean rice cooker. About half of the raw materials are submerged after being added. It is not enough to make the old pumping and cooking wine. Then press the cooking button and wait for the cooking button to return. Ok, turn over several times in the middle, no water and salt in the whole process.

    The above ingredients are basically plagiarized. Please understand that all the raw materials are thrown into the clean rice cooker. About half of the raw materials are submerged after being added. It is not enough to make the old pumping and cooking wine. Then press the cooking button and wait for the cooking button to return. Ok, turn over several times in the middle, no water and salt in the whole process.

  2. One of the remaining ducks

Tips:

1 No water and salt in the whole process. 2 Conditions can be used for water first. 3 cooking wine twice or more. Old pumping volume 4 more flipping several times. 5 rice cooker boiled ducks don't have to worry about being too dry, because this is the same principle as boiled eggs. More control than using a pot, well, open a meal


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