Recipe: Rice cooker version preserved egg lean meat porridge

Home Cooking Recipe: Rice cooker version preserved egg lean meat porridge

Notes:

There is also a benefit of using rice cooker porridge. During the heating process, the heating temperature can be kept uniform and uniform, so that the cooking process can be completed in one go, so that the cooked porridge can reach the level of water and rice blending, smooth and delicate, especially suitable for sputum. Cook Cantonese porridge. If the cooked porridge is not in a hurry, it is recommended to use the heat preservation function of the rice cooker to prolong the time of tanning. When you drink it, the taste will be smoother, the taste is savory, the mouth is instant, and the effect is very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger peeled and shredded, chives chopped, minced meat

    Ginger peeled and shredded, chives chopped, minced meat

  2. Home Cooking Recipe: Wash the rice clean, put in water, pour in the sesame oil and mix for 30 minutes.

    Wash the rice clean, put in water, pour in the sesame oil and mix for 30 minutes.

  3. Home Cooking Recipe: Add water to the pot, boil and add to the preserved egg for 5 minutes.

    Add water to the pot, boil and add to the preserved egg for 5 minutes.

  4. Home Cooking Recipe: Cut the chopped lean meat into a bowl, add 1/4 teaspoon of salt, pickle and marinate for 20 minutes.

    Cut the chopped lean meat into a bowl, add 1/4 teaspoon of salt, pickle and marinate for 20 minutes.

  5. Home Cooking Recipe: Steamed egg is cut into small

    Steamed egg is cut into small

  6. Home Cooking Recipe: Pour the water into the pot. After the fire is boiled, pour the meat into the pot for 3 minutes. When the surface has floating foam, use a soup spoon to clean the net.

    Pour the water into the pot. After the fire is boiled, pour the meat into the pot for 3 minutes. When the surface has floating foam, use a soup spoon to clean the net.

  7. Home Cooking Recipe: Then pour half of the preserved eggs

    Then pour half of the preserved eggs

  8. Home Cooking Recipe: Pour in the ginger and cook for about 2 minutes.

    Pour in the ginger and cook for about 2 minutes.

  9. Home Cooking Recipe: After soaking, remove the rice and pour it into the rice cooker.

    After soaking, remove the rice and pour it into the rice cooker.

  10. Home Cooking Recipe: Pour the preserved egg, lean meat and boiled soup together

    Pour the preserved egg, lean meat and boiled soup together

  11. Home Cooking Recipe: Add water to the thick porridge 1 cup of water

    Add water to the thick porridge 1 cup of water

  12. Home Cooking Recipe: Select the thick porridge function in the menu

    Select the thick porridge function in the menu

  13. Home Cooking Recipe: Press the cooking button to start cooking

    Press the cooking button to start cooking

  14. Home Cooking Recipe: At the end of the program, pour the remaining preserved egg

    At the end of the program, pour the remaining preserved egg

  15. Home Cooking Recipe: Stir well with your own spatula and cover the lid for 10 minutes.

    Stir well with your own spatula and cover the lid for 10 minutes.

  16. Home Cooking Recipe: Add the right amount of salt according to your taste

    Add the right amount of salt according to your taste

  17. Home Cooking Recipe: Finally, sprinkle with diced green onion

    Finally, sprinkle with diced green onion

Tips:

1. Skin lean meat must be boiled before cooking with rice, otherwise it will affect the taste; 2. Cook the egg first, or steam it, the egg will be more solid, better cut; 3. After the rice is soaked with water and sesame oil, it is used to cook porridge. The rice grains are more easy to flower and have a better consistency. 4. The preserved egg first will be melted in the porridge during the cooking process, and finally the other half of the preserved egg can increase the taste of the porridge.


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