Recipe: Rice cooker version of risotto - mushroom pumpkin chicken rice

Home Cooking Recipe: Rice cooker version of risotto - mushroom pumpkin chicken rice

Notes:

I found a few prescriptions on the Internet. I think this pumpkin chicken rice is still good. It is easy to learn and convenient. It is good to buy materials in the following building. It is really fast with the pressure cooker. The whole operation time is about 30 minutes, including washing vegetables. Dish, etc. Oh rice cooker version of risotto----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken legs are boned, and the cubes are marinated with cooking wine for a while.

    Chicken legs are boned, and the cubes are marinated with cooking wine for a while.

  2. Cut the onion, cut the pumpkin, wash the slices with mushrooms

  3. Put the oil in the pot, add the onion and garlic to the fragrant, add the onion and saute, add the chicken leg meat and stir-fry, add the soy sauce, stir fry

  4. Add mushrooms and pumpkins and continue to stir fry. Season with salt and chicken.

  5. Put rice in the pressure cooker, a little less than the normal glutinous rice water, put the fried dish, start steaming rice, cooked rice can be cooked

  6. Step diagram

Tips:

I think it is really convenient to steam rice with rice cooker, and there is a dish with meat and meat. It is recommended to change it. There are many changes. There are many ways to cook.


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