Recipe: Rice cooker version of mushroom sausage sausage pot rice practice!

Home Cooking Recipe: Rice cooker version of mushroom sausage sausage pot rice practice!

Notes:

In the kitchen, use a rice cooker, simmer a mushroom rice, and listen to Fan Wenfang singing "Dream". This piece of music is the Singapore version of "Swordsman" episode, Min Nan language, very fun and affectionate, suitable for the dishes in the Chaonan area. Classical with subtle, traditional beauty!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Put a little oil in the pot and fry the mushrooms and shrimps.

    Put a little oil in the pot and fry the mushrooms and shrimps.

  3. Home Cooking Recipe: Add the mushrooms and stir-fry the scent, then add the green beans and rice.

    Add the mushrooms and stir-fry the scent, then add the green beans and rice.

  4. Home Cooking Recipe: Add the sausage to let the oil heat up quickly, which is more conducive to releasing the aroma in the rice cooker! Turn off the fire in about 2 minutes!

    Add the sausage to let the oil heat up quickly, which is more conducive to releasing the aroma in the rice cooker! Turn off the fire in about 2 minutes!

  5. Home Cooking Recipe: Add the amount of water used to make rice in the rice cooker in the usual way, and the taste is slightly less.

    Add the amount of water used to make rice in the rice cooker in the usual way, and the taste is slightly less.

  6. Home Cooking Recipe: After boiling water, add rice cooker and cook according to normal procedures!

    After boiling water, add rice cooker and cook according to normal procedures!

  7. Home Cooking Recipe: Pour in the rice sauce and mix quickly, cover the lid and wait for five minutes! (rice soy sauce practice: https://www.xiachufang.com/recipe/102935810/)

    Pour in the rice sauce and mix quickly, cover the lid and wait for five minutes! (rice soy sauce practice: https://www.xiachufang.com/recipe/102935810/)

  8. Home Cooking Recipe: Can eat!

    Can eat!

  9. Home Cooking Recipe: How much to eat, how much to cut!

    How much to eat, how much to cut!

  10. Home Cooking Recipe: After cutting the sausage and mushrooms, the value is also very important!

    After cutting the sausage and mushrooms, the value is also very important!

  11. Home Cooking Recipe: Chenpi sausage, with a touch of medicinal herbs. No other flavors can be substituted. I used to use the Sichuan sausage, too spicy, and the rice became spicy.

    Chenpi sausage, with a touch of medicinal herbs. No other flavors can be substituted. I used to use the Sichuan sausage, too spicy, and the rice became spicy.

  12. Home Cooking Recipe: Large mushrooms, full of juice!

    Large mushrooms, full of juice!

  13. Home Cooking Recipe: Still the same sentence, fooling people who don't fool themselves!

    Still the same sentence, fooling people who don't fool themselves!

Tips:

1, the use of shiitake mushrooms is more flavorful than fresh mushrooms! 2, the water for cooking is better than the amount you put in the original, about 1/10 less. 3, the cooking of rice sauce, please refer to: Previous recipe: (rice soy sauce practice: https:// Www.xiachufang.com/recipe/102935810/)


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