In the kitchen, use a rice cooker, simmer a mushroom rice, and listen to Fan Wenfang singing "Dream". This piece of music is the Singapore version of "Swordsman" episode, Min Nan language, very fun and affectionate, suitable for the dishes in the Chaonan area. Classical with subtle, traditional beauty!
Put a little oil in the pot and fry the mushrooms and shrimps.
Add the mushrooms and stir-fry the scent, then add the green beans and rice.
Add the sausage to let the oil heat up quickly, which is more conducive to releasing the aroma in the rice cooker! Turn off the fire in about 2 minutes!
Add the amount of water used to make rice in the rice cooker in the usual way, and the taste is slightly less.
After boiling water, add rice cooker and cook according to normal procedures!
Pour in the rice sauce and mix quickly, cover the lid and wait for five minutes! (rice soy sauce practice: https://www.xiachufang.com/recipe/102935810/)
How much to eat, how much to cut!
After cutting the sausage and mushrooms, the value is also very important!
Chenpi sausage, with a touch of medicinal herbs. No other flavors can be substituted. I used to use the Sichuan sausage, too spicy, and the rice became spicy.
Large mushrooms, full of juice!
Still the same sentence, fooling people who don't fool themselves!
1, the use of shiitake mushrooms is more flavorful than fresh mushrooms! 2, the water for cooking is better than the amount you put in the original, about 1/10 less. 3, the cooking of rice sauce, please refer to: Previous recipe: (rice soy sauce practice: https:// Www.xiachufang.com/recipe/102935810/)