Recipe: Rice cooker version of mushroom sausage rice

Home Cooking Recipe: Rice cooker version of mushroom sausage rice

Notes:

Real fast food. The rice and vegetables are cooked directly, simple and fast, and the fragrance is overflowing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soaked mushrooms. Mushroom water stays, and it is more fragrant when cooking.

    Soaked mushrooms. Mushroom water stays, and it is more fragrant when cooking.

  2. Home Cooking Recipe: Mushrooms are chopped.

    Mushrooms are chopped.

  3. Home Cooking Recipe: Sausage slices.

    Sausage slices.

  4. Home Cooking Recipe: After scouring the rice, throw the sausage into the sausage and season with soy sauce.

    After scouring the rice, throw the sausage into the sausage and season with soy sauce.

  5. Home Cooking Recipe: Cooked.

    Cooked.

  6. Home Cooking Recipe: If you like to eat a hearty egg, you can hit three eggs into the nest.

    If you like to eat a hearty egg, you can hit three eggs into the nest.

  7. Home Cooking Recipe: Sprinkle with chopped green onion before the pot is more fragrant.

    Sprinkle with chopped green onion before the pot is more fragrant.


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