Recipe: Rice cooker super lazy version Cola chicken wings

Home Cooking Recipe: Rice cooker super lazy version Cola chicken wings

Notes:

I always feel that the three meals a day after work is the hardest and most boring. From buying food to cleaning up after meals, these jobs are not what I really like to do, but prostitutes have been picky from childhood, for her no way, After more than ten years of training, I felt that I had exercised for her and her dad’s three meals a day. Because I love my family and love my family, I feel that cooking is like learning a child. As long as you have mastered the methods and feelings of the difficult situation, and you don’t have the taste of the dishes, you can turn them into husband and children in your own kitchen. Favorite. It’s rare to have a mood today, get a recipe to share with the kitchen friends, and get it for the first time. If you have a bad time, please bear with me.

Ingredients:

Steps:

  1. Home Cooking Recipe: I use this old-fashioned rice cooker, new, advanced, and intelligent, but I have never used it! It is certainly OK to cook without the old rice cooker directly in the cooking pot!

    I use this old-fashioned rice cooker, new, advanced, and intelligent, but I have never used it! It is certainly OK to cook without the old rice cooker directly in the cooking pot!

  2. Home Cooking Recipe: As for the difference in the taste of cola, it is not a thing for me here. It is convenient to be delicious with Pepsi. There is no difference. Let’s not choose the difficult disease! Then prepare all the condiments you like, the secret one: the amount of seasoning should not be too much!

    As for the difference in the taste of cola, it is not a thing for me here. It is convenient to be delicious with Pepsi. There is no difference. Let’s not choose the difficult disease! Then prepare all the condiments you like, the secret one: the amount of seasoning should not be too much!

  3. Home Cooking Recipe: The key step after washing the chicken wings with cold water: use a toothpick or a steel fork to puncture the sides of the chicken wings. It doesn't matter if you have more points. I used a toothpick to form a honeycomb.

    The key step after washing the chicken wings with cold water: use a toothpick or a steel fork to puncture the sides of the chicken wings. It doesn't matter if you have more points. I used a toothpick to form a honeycomb.

  4. Home Cooking Recipe: Tip 2: The hole is well washed with hot water of about 45 °C. While washing, squeeze the blood from the chicken wings and wash it until there is no blood. Then prepare to marinate.

    Tip 2: The hole is well washed with hot water of about 45 °C. While washing, squeeze the blood from the chicken wings and wash it until there is no blood. Then prepare to marinate.

  5. Home Cooking Recipe: Put the chicken wings in the pot, I put only the onion ginger garlic and pepper, soy sauce, oyster sauce and soy sauce. Give a little more so that you don't have to put salt. Like octagonal, spiced, cinnamon, you can put it in this step, but remember one thing: the amount of seasoning should not be too much, the salty taste should be lighter, not more than one-third of the cooking on weekdays. salty.

    Put the chicken wings in the pot, I put only the onion ginger garlic and pepper, soy sauce, oyster sauce and soy sauce. Give a little more so that you don't have to put salt. Like octagonal, spiced, cinnamon, you can put it in this step, but remember one thing: the amount of seasoning should not be too much, the salty taste should be lighter, not more than one-third of the cooking on weekdays. salty.

  6. Home Cooking Recipe: After pickling for two hours, pour off all the liquid in the basin and quickly rinse it with water. The purpose is to rinse the surface. I don't like the taste of this. In this step, you can clip the spices that affect the taste of the star anise and cinnamon, and then pour the cola into the pot. Note that the cola must be higher than the chicken wings.

    After pickling for two hours, pour off all the liquid in the basin and quickly rinse it with water. The purpose is to rinse the surface. I don't like the taste of this. In this step, you can clip the spices that affect the taste of the star anise and cinnamon, and then pour the cola into the pot. Note that the cola must be higher than the chicken wings.

  7. Home Cooking Recipe: The secret is coming again: add some brown sugar! The amount of a large spoon of a small spoon is enough, and it is evenly stirred. Then put it into the rice cooker and cook it directly with the cooking rice. Cook it until the cola is almost dry. But don't paste the bottom of the pan. If you feel that you are not a lazy person, you can take out the floating foam during the period, and clip the star anise and cinnamon that have not been clipped before before the cola, and mix the pan from time to time. If you feel that you are a lazy person, then wait for the last pot to serve. (The messy condiments are not clipped out in advance to see you when you are ready to go.

    The secret is coming again: add some brown sugar! The amount of a large spoon of a small spoon is enough, and it is evenly stirred. Then put it into the rice cooker and cook it directly with the cooking rice. Cook it until the cola is almost dry. But don't paste the bottom of the pan. If you feel that you are not a lazy person, you can take out the floating foam during the period, and clip the star anise and cinnamon that have not been clipped before before the cola, and mix the pan from time to time. If you feel that you are a lazy person, then wait for the last pot to serve. (The messy condiments are not clipped out in advance to see you when you are ready to go.

  8. Home Cooking Recipe: Parents have to remember: Be sure to cook almost all the cola in the pot. Please remember that you can put the sugar on the plate when you cook it! (I doubt that I am raising my hand when I am making bread.) I will dedicate the last secret: my rice cooker is a non-stick liner, so it should be easier to cook with a stone or a non-stick pan!

    Parents have to remember: Be sure to cook almost all the cola in the pot. Please remember that you can put the sugar on the plate when you cook it! (I doubt that I am raising my hand when I am making bread.) I will dedicate the last secret: my rice cooker is a non-stick liner, so it should be easier to cook with a stone or a non-stick pan!

Tips:

I think the most convenient thing for rice cookers is not to control the size of the fire, nor to control the amount of water, so friends who like to cook with rice cookers are definitely smart "lazy people"! - Like me, oh


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