I don't know how to be simpler...
Wash the mung beans, throw them in the rice cooker with water, cook with porridge
After cooking, continue to keep warm for 20 minutes (visible time to increase the degree of roasting), add rock sugar and mix well, let cool to drink
Better iced town
This component is made thinner and sweeter, and is suitable for summer drinks. If you like to eat green bean paste or sweet, you can increase the amount of mung bean and rock sugar. The mung beans are very easy to rotten now, and they can be boiled with rice cookers. If it is a special wild mung bean or something, it is still on casserole insurance.