Sausage slices, I bought the Sichuan sausage that the merchants dried themselves.
The shiitake mushrooms are soaked in warm water, diced, the water of the shiitake mushrooms is remembered, and the potatoes are washed and peeled diced. Cut some green onions and spare.
Pour the cooking oil into the rice cooker, stir-fry the onion and garlic, and sauté the sausage and potatoes.
Pour the washed rice into the pot and pour the water into the mushroom. If it is not enough, pour the appropriate amount of water. The amount of water just has not passed all the ingredients.
Close the lid, the rice cooker hits a steamed rice, sit and wait for dinner~
The fragrant rice is good, one person eats, very good!