Recipe: Rice cooker sauce, chicken wings

Home Cooking Recipe: Rice cooker sauce, chicken wings

Notes:

This dish is very suitable for newcomers who have just entered the kitchen. It is super simple. I used to give it to my children a few years ago, which is especially popular.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken wings and put them into the basin without ceramics or ceramics after thawing. Do not use the pots.

    Wash the chicken wings and put them into the basin without ceramics or ceramics after thawing. Do not use the pots.

  2. Home Cooking Recipe: Pour the pot of boiling water into the wings of the chicken for 5 minutes, the water will flood the chicken wings.

    Pour the pot of boiling water into the wings of the chicken for 5 minutes, the water will flood the chicken wings.

  3. Home Cooking Recipe: Pour into the sieve and pass the blood.

    Pour into the sieve and pass the blood.

  4. Home Cooking Recipe: Be sure to buy this sauce to burn chicken wings.

    Be sure to buy this sauce to burn chicken wings.

  5. Home Cooking Recipe: Pour the right amount of oil into the bottom of the pan, drain the chicken wings into the pan, pour the thick skin to the bottom of the pan, pour the sauce, put two pieces of ginger and plug in the power to press the quick cook button.

    Pour the right amount of oil into the bottom of the pan, drain the chicken wings into the pan, pour the thick skin to the bottom of the pan, pour the sauce, put two pieces of ginger and plug in the power to press the quick cook button.

  6. Home Cooking Recipe: Cook for about 15 minutes or so, use chopsticks to turn over and cover and continue to cook.

    Cook for about 15 minutes or so, use chopsticks to turn over and cover and continue to cook.

  7. Home Cooking Recipe: This is the way my appliance rice cooker has been first tripped. It is cooked, but I will press it again. It will be more fragrant after cooking.

    This is the way my appliance rice cooker has been first tripped. It is cooked, but I will press it again. It will be more fragrant after cooking.

Tips:

1. The firepower and function of each rice cooker are somewhat different. For the first time, you can pay more attention to the dry and wet conditions in the pan. 2. When cooking, use chopsticks to turn over several times to make the chicken wings evenly taste. 3, each time you cook too much, it will be easy to cook and delicious. 4, this sauce is a bit sweet, if you don't like sweet, you can lower the sauce with a little sauce.


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