Children like to eat chicken legs, and like the whole meal, saying that it is more enjoyable to eat. In the hot summer, the dishes have not been fried, and the heat is sweating. This chicken leg rice cooker risotto can solve your troubles, the food is a pot, simple and delicious, no need to sweat in the kitchen, and there is a whole chicken leg in the rice, do not worry that the children do not like to eat It is.
The ingredients were summarized, and the onions and garlic were forgotten.
The chicken legs are cleaned and the knife is used to make two holes in the thick place for easy access.
Add water to the pot, put cold water into the chicken legs, and simmer for a few minutes after the water is opened, and pour out the blood inside.
Remove the chicken legs that have been simmered in water, wash them with warm water, and drain the water.
Take a small bowl, put 5 grams of soy sauce, 5 grams of cooking wine, 5 grams of soy sauce, 5 grams of oyster sauce to adjust the juice.
Pour the prepared juice on the chicken legs and massage with your hands to make it easy to taste.
Cover the marinated chicken legs with plastic wrap and marinate for more than two hours. The hot weather can be placed in the refrigerator. The time is sufficient, and it is marinated the night before, and it is done at noon the next day.
After the mushrooms are washed, remove the fragrant roots, cut them into four petals, or slice them directly. This is what you like. I use fresh mushrooms, and dry mushrooms need to be soaked in water.
After the potatoes are washed, peel them, cut into small pieces, soak in the water to prevent oxidation, and by the way, remove the starch.
Beans should be washed and cut into small pieces for use.
Wash the garlic and cut it into small pieces for later use.
Scallions should be washed and cut into the end.
Hot pot of cold oil, put in diced green onion and garlic slices to scent.
Add the beans and stir fry.
Put in the fragrant stir fry.
Add the potato pieces and continue to stir fry.
Add salt, soy sauce, oyster sauce and thirteen flavors. If you like rice, you can change the soy sauce to soy sauce. Stir fry for two minutes, turn off the fire directly, do not fry the dish.
Rice is washed clean, put into a rice cooker, and add a little less water than usual.
Drain the marinated chicken legs and remove the excess seasoning juice into the rice cooker.
Pour the fried dish into the rice cooker and press the cooking button.
After the rice is cooked, keep it for ten minutes, open the lid, and the full house is full of chicken legs and the smell of rice.
Clip the chicken legs with chopsticks, mix the rice and the vegetables, and serve them in a bowl. A whole chicken leg is not only enjoyable, but also more enjoyable to eat.
There is also a casserole in it, and the coke is fragrant, do you want a bite?
The side dishes are liked by everyone, and what you want to eat is not limited to the ones I use. The chicken legs must be marinated in advance, or they will not be steamed. If you want to eat the coke, the water when cooking is slightly less than usual. Seasonings are for reference only, please adjust them according to your taste. The above ingredients are for two servings.