You can make a cake without an oven. It's easy to get started, and it's the same as selling it outside!
Egg white yolk separation
The process of egg whitening is very important. In order to highlight the sweetness, add a little salt, then add a spoonful of white sugar and start playing!
Put a spoonful of sugar when it is a little thick
After about 20 minutes, the egg white was made into a 'cream', which was the extent to which the chopsticks would not fall. I used chopsticks for the first time, but it was really laborious. I recommend using a manual or electric egg beater.
Add 2 tablespoons of sugar, 3 tablespoons of flour, and 6 tablespoons of milk to the egg yolk. The flour is ordinary flour. I have used low-gluten, but I think it is still good.
Beat the egg yolks and mix well. The flour is easy to make small pieces and open with patience. Then add the buttered egg whites and mix well.
The rice cooker presses the cooking button and preheats it. It is a little hot. Then pour a little oil and shake it evenly to spread the bottom of the pot and the side of the pot to prevent the cake from sticking. Pour the mixed cake paste into the pot, simmer the pot and shake the bubbles out.
Press the cooking button and jump to the insulation file in about 2 minutes. At this time, use a wet towel to cover the vents, suffocate for 20 minutes, then press the cooking button, and then wait 20 minutes to get out of the pot.
Find a beautiful container, just buckle it over.
The amount of sugar depends on the taste. Two tablespoons of sugar when egg whitening must be opened, which is more labor-saving. Because the capacity and power of the rice cooker are different, the length is only used as a reference. If you feel that the surface is not too familiar, you can change the container into the microwave and heat it for another one or two minutes.