Recipe: Rice cooker, egg, onion cake

Home Cooking Recipe: Rice cooker, egg, onion cake

Notes:

Egg chopped green onion and sesame seeds, this is a 10-minute lazy version of the rice cooker pancakes. With a milk tea or something is a wonderful winter breakfast. There is no pan at home, and I really like to eat cakes, and I will continue to toss my rice cooker. Discover any possibility of rice cooker! ! ! (^o^)/~ The taste is the same as the pan. 1. Please check the coating of the rice cooker at home, that is, the coating that is very smooth and non-sticky. If it is used for too long, it will consume light. If you don't have it, please don't try the recipe. Otherwise it will be smeared! ! 2. Use the simplest rice cooker with only 2 keys. If it is smart... Mom is using it, so I haven't tried it. Please don't try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: First break the eggs, add flour, add water, stir evenly, the batter is relatively thin. Shallots cut into small pieces

    First break the eggs, add flour, add water, stir evenly, the batter is relatively thin. Shallots cut into small pieces

  2. Home Cooking Recipe: One-quarter spoon of vegetable oil is poured in the rice cooker, shake the inner tank and let the oil spread.

    One-quarter spoon of vegetable oil is poured in the rice cooker, shake the inner tank and let the oil spread.

  3. Home Cooking Recipe: Plug in the power supply, then the rice cooker is in the insulation button, pour the batter, sprinkle with chopped green onion and sesame

    Plug in the power supply, then the rice cooker is in the insulation button, pour the batter, sprinkle with chopped green onion and sesame

  4. Home Cooking Recipe: Close the lid and press the 'cooking' button

    Close the lid and press the 'cooking' button

  5. When it jumped, the cloth was taken out of the liner, and the cake slipped naturally onto the plate. Don't forget to unplug the power.

  6. back! Turn over

Tips:

1. If there is a rice cooker and the coating is good at the same time, try this method of making the cake is quite labor-saving. 2. The last rice cooker banana pancakes had friends saying that the cake was too porcelain. This is determined by the batter. It is much better to mix the batter. This time I put a little flour (1 scoop) and did it in the morning. It is really better! However, it is a bit hungry~~(╯_╰)b! When you are in a hurry, get it, O(∩_∩)O! 3. As for the problem of pouring oil, really do not need to add more, as long as the coating is no problem, absolutely only a little oil! If there is a brush on hand, use a brush to apply a thin layer of oil to the bottom of the liner. If you have kitchen paper, you can use it to evenly rub the oil. 4. Try to apply bean paste to eat, the taste is more abundant, if you add bean paste, you don't need to add salt.


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