Recipe: Rice cake

Home Cooking Recipe: Rice cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice is soaked for 2-3 hours in advance, drained

    Rice is soaked for 2-3 hours in advance, drained

  2. Home Cooking Recipe: (Yeast + 5g sugar, soaked in warm water) Use a cooking machine to add 125ml of water, beat into a paste

    (Yeast + 5g sugar, soaked in warm water) Use a cooking machine to add 125ml of water, beat into a paste

  3. Home Cooking Recipe: It is best to use a sieve to pass the paste. There may be some small particles to filter.

    It is best to use a sieve to pass the paste. There may be some small particles to filter.

  4. Home Cooking Recipe: Take a small bowl, put about 50ml of rice paste, steam in the pot (after steaming, put it in steam for about 1 minute) so that it won't be hard.

    Take a small bowl, put about 50ml of rice paste, steam in the pot (after steaming, put it in steam for about 1 minute) so that it won't be hard.

  5. Home Cooking Recipe: In the process of steaming, take a small container and pour the raw rice paste into half. Then scrape the steamed rice paste into one of the raw rice paste and mix well. (You need some patience and mix it to no. Granules) the other half of the rice paste is ready for use

    In the process of steaming, take a small container and pour the raw rice paste into half. Then scrape the steamed rice paste into one of the raw rice paste and mix well. (You need some patience and mix it to no. Granules) the other half of the rice paste is ready for use

  6. Home Cooking Recipe: I used a spoon to press it and mix it up.

    I used a spoon to press it and mix it up.

  7. Home Cooking Recipe: Pour in the yeast solution and mix well

    Pour in the yeast solution and mix well

  8. Home Cooking Recipe: Cover with plastic wrap, put in the oven, ferment function 35 degrees, while putting the bowl of hot water, ferment for about 1 hour

    Cover with plastic wrap, put in the oven, ferment function 35 degrees, while putting the bowl of hot water, ferment for about 1 hour

  9. Home Cooking Recipe: There will be a lot of bubbles in the fermentation.

    There will be a lot of bubbles in the fermentation.

  10. Home Cooking Recipe: Pour the fermented rice paste into the other half of the rice paste and mix well, then continue to ferment for about 40 minutes. After the fermentation, the original amount will be doubled.

    Pour the fermented rice paste into the other half of the rice paste and mix well, then continue to ferment for about 40 minutes. After the fermentation, the original amount will be doubled.

  11. Home Cooking Recipe: The mold is brushed with a layer of edible oil to facilitate demolding

    The mold is brushed with a layer of edible oil to facilitate demolding

  12. Home Cooking Recipe: Steam on the pot for 15 minutes, cover it with tin foil or other things when steaming, avoiding water.

    Steam on the pot for 15 minutes, cover it with tin foil or other things when steaming, avoiding water.

  13. Soft and soft, very delicious, the taste of childhood is coming again.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro