Quick, delicious, it's that simple (^_^), work hard, live happily, eat well!
The photo was taken too dark, and the rice was washed and then soaked in water.
Potato carrots cut into small dices, ginger onions chopped
After the platter is cleaned, add cold water to the pot and put it in the squash. After the squid is boiled, remove the squid and wash it out.
Add the pepper powder after the hot pot, add the glutinous rice wine to the clams after the blast, add the glutinous rice wine to the simmer, stir fry until the scallops are tightened, then add the old soy sauce and the sugar to continue frying. .
Put the potatoes into carrots and stir fry, add salt and stir well.
Adjust the water in the rice cooker to the amount of cooking water, then pour the fried pork ribs, spread evenly on the rice, start the cooking process until the end, the rice will be fine.
After the popping out, sprinkle some chopped green onion to make it (^_^)