Wash the ribs, lick the small pieces
Boil the boiled water in the pot, pour the ribs into the water first; the effect is to remove impurities such as blood foam, better remove the smell, and the soup will be clearer after this treatment.
Rinse the floating foam with clean water and drain the water for use.
Heat the oil in the pot, sauté the ginger slices, pour in the ribs and stir fry, add salt, soy sauce, soy sauce and chicken essence; the amount of salt in this step is heavier than usual, and the cooked rice is not too light.
The rice cooker is cooked with rice and water according to the normal cooking process, and then the fried pork ribs are poured together with the soup; the rice for cooking can be added with some glutinous rice, so that the cooked rice is fragrant and simmered.
Press the cooking button, mix it, stir it evenly, then you can eat it.
Try it after cooking, if it is too light, then season it for a while.