Recipe: ribs with rice

Home Cooking Recipe: ribs with rice

Notes:

Rice cooker

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs, lick the small pieces

    Wash the ribs, lick the small pieces

  2. Home Cooking Recipe: Boil the boiled water in the pot, pour the ribs into the water first; the effect is to remove impurities such as blood foam, better remove the smell, and the soup will be clearer after this treatment.

    Boil the boiled water in the pot, pour the ribs into the water first; the effect is to remove impurities such as blood foam, better remove the smell, and the soup will be clearer after this treatment.

  3. Home Cooking Recipe: Rinse the floating foam with clean water and drain the water for use.

    Rinse the floating foam with clean water and drain the water for use.

  4. Home Cooking Recipe: Heat the oil in the pot, sauté the ginger slices, pour in the ribs and stir fry, add salt, soy sauce, soy sauce and chicken essence; the amount of salt in this step is heavier than usual, and the cooked rice is not too light.

    Heat the oil in the pot, sauté the ginger slices, pour in the ribs and stir fry, add salt, soy sauce, soy sauce and chicken essence; the amount of salt in this step is heavier than usual, and the cooked rice is not too light.

  5. Home Cooking Recipe: The rice cooker is cooked with rice and water according to the normal cooking process, and then the fried pork ribs are poured together with the soup; the rice for cooking can be added with some glutinous rice, so that the cooked rice is fragrant and simmered.

    The rice cooker is cooked with rice and water according to the normal cooking process, and then the fried pork ribs are poured together with the soup; the rice for cooking can be added with some glutinous rice, so that the cooked rice is fragrant and simmered.

  6. Home Cooking Recipe: Press the cooking button, mix it, stir it evenly, then you can eat it.

    Press the cooking button, mix it, stir it evenly, then you can eat it.

Tips:

Try it after cooking, if it is too light, then season it for a while.


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