The ribs are cut into 8 cm segments, and the potatoes are peeled and cut into pieces.
After boiling the water in a pot, boil the water and simmer the ribs in boiling water for five minutes. Remove the floating foam with boiling water and drain the water.
From the oil pan, after the oil is hot, the ribs are placed in a medium heat.
The bottom surface is fried yellow and then the other side is fried.
After evenly frying on both sides, push the ribs to the side of the pot and fry the octagonal, pepper, red pepper, onion, ginger and garlic with the remaining oil in the pot.
Cook the cooking wine and soy sauce, then stir the ribs with a big fire.
After the ribs are evenly hung, add boiling water to the place where it is not over, add the fragrant leaves, boil and turn to medium heat for 20 minutes.
Add the cut potato pieces, add the appropriate amount of salt and sugar, continue to cook over medium heat until the potatoes are soft
Collect the soup with the fire and let the pot out.