2 kg of rabbit meat, wash the pieces, drain the water
Ginger is peeled and flattened, the horseshoe is peeled and half cut, and the garlic is cut into small pieces.
Seasoning: 1 tablespoon of allspice, 2 tablespoons of prune sauce, 2 tablespoons of soy sauce, 2 pieces of South milk and seasoning
After releasing the rabbit meat into the water, wash the floating foam with water and drain the water.
Hot oil pan, fragrant ginger
Pour in rabbit meat and stir fry for 1 minute.
Pour the seasoning
Continue to sizzle for 2 minutes
Add the horseshoe, add water, the water has not passed the rabbit meat noodles, after the fire is boiled, turn to the small fire for 1 hour, this time depends on the heat of your own stove, anyway, the water should remain open, the rabbit meat must be smashed Bad point is delicious
When the rabbit meat is smashed, add the garlic segment and simmer the juice.