The blue-and-white hamburger meat from the restaurant, but can't buy the canned mackerel, but the canned tuna can be seen everywhere, so the canned tuna is used. According to the original practice, the taste of the dish basically depends on the taste of the can. Hey, let's like that can, how to do it is delicious, do not like canned. . .
Use small dried squid or large torn into thin strips, boil the water and simmer for 20 minutes, and filter out the soup. Then cook again until there is a small bubble, don’t open it, take an egg and cook a soup, add some salt to taste.
While cooking the soup, stir the eggs, onion, breadcrumbs and drained tuna. If the fish is larger, stir it and stir it. It is easy to add a little salt and pepper.
When I opened the can, my cat was in the wind, and I couldn’t slack off. . . . So this step is if you have cats at home, be sure to look at your food!
Since the patties are very easy to disperse, it is necessary to control the amount of bread flour according to the viscosity of the patties. I then added some high-gluten flour to make up the number. . . Use two hands to throw the patties back and forth to make it solid
Boil the pan to the double-sided micro-focus. Don't flip it easily after the pot is placed. Wait until the other side is fried and turn over the other side. Don't turn it over and over, fry it out.
Pour the canned juice into the original pot, add a small amount of vinegar (I used apple cider vinegar, the taste is very refreshing). You can adjust the taste according to your taste, and the sauce can be poured on the hamburger meat.
In front 1. Don't waste the small squid that is fished out. Add a little vinegar, soy sauce, sesame oil and mix it is a cold dish~ three dishes and one soup finish~
1. The meatloaf is small and easy to cook, and the onion is chopped as much as possible. 2. The soup cooked by the dried squid is very fresh, but people who are not used to dry goods may be nausea. . . 3. The taste of this hamburger meat depends on the taste of the can. If you buy oil-soaked tuna or mineral water-soaked tuna, you should season it yourself.