The child is uncomfortable recently. After the fever, he turns to cough. He wants to supplement the nutrition and also has to take care of the cough. So there is this recipe. You can refer to it. The taste of the soup has orange peel and appetizer, cough and calcium instead of greasy.
The fire in the pot is boiled, the bones are washed and put into the water to be fished out.
Add appropriate amount of water to the soup. (You can start the fire at the same time as step one, save time). After the water is boiled, put in the bones of the flying water, clean the fresh orange peel, cut the carrots together, and boil again. Turn the small fire for 30 to 50 minutes, turn off the fire and add salt.
The bones must be flying, the orange peel can be fresh and can be used, and the fresh orange peel is more fragrant. How long does it take to see the heat and personal hobbies?