Mr. Shu is eating greasy rice, and today is the simplest Western-style lunch.
Cook the pasta for 10 minutes, taste the soft and drain the water, mix well with a spoonful of olive oil. Add the garlic to the minced pork and minced meat, stir fry evenly, add water and fry until thick (you can put a little bit of raw flavor). The steak is a common beef tenderloin bought in the morning market. Soak the water for 30 minutes, evenly spread black pepper and salt on both sides, marinate it with rosemary for 20 minutes, then beat it with a steak hammer until the meat is slightly soft and sauté. After the steak is served, put a piece of butter and pour it into the chopped asparagus for one minute. (BGM: 봄날, 벚꽃 그리고 너)