The little fairies in the group are getting more and more diligent, and they ask for additional homework. At the request of everyone, build a regular recipe. Upload the most delicious home cooking this week every week to see how long you can stick to it!
First of all, fly the pig's trotters. This step must not be omitted. It is very important! The trotters belong to the raw materials with a relatively large taste, and must be treated in advance. Put cold water in the trotters and add 2 tablespoons of cooking wine. Cook until the theme is discolored and there are a lot of bubbling, you can turn off the fire, pour the water, wash the pig's trotters and spare.
At this time we prepare the ingredients, the dried chili can be increased according to personal taste. Garlic can be slightly flattened.
First fried sugar. Pig hooves I recommend using a wok to make it taste better. Put oil on rock sugar. Fried sugar does not need too much fire, usually in the middle of fire.
When the sugar is gradually melting, there are bubbles coming out, and the fire is off. At this point, there is a vaguely visible rock sugar that has not completely melted. It doesn't matter. At this time, put the pig's hooves down and fry.
At this time, it is still a small fire. You can see that the pig's trotters are still pretty good. At this time, you can open the fire and let the spices go down.
Slightly stir-fry for a while to smell the rich flavor of the spices. At this time, add salt, cooking wine, and continue to stir fry. The scent is definitely getting stronger and stronger, basically half of it is successful~
At this time, I poured into the soy sauce. I recommend this soy sauce. The color is very bright. It is recommended by the most beautiful woman in our forum. After I used it, I feel very good. I also recommend it to many friends around me. It takes about 2 tablespoons of soy sauce here, put it in and stir fry, and let the trotters color.
Look at the color of the pig's trotters at this time is already better, you can prepare more than 80 degrees of hot water, pour into the pot, the amount can be flush with the pig's trotters.
After the fire is boiled, turn to a small fire and slowly stew. This is the reason why you should use a wok. The wok stew is very good.
After about 45 minutes, you can easily insert the meat into the meat with chopsticks, and you can open the fire to prepare the juice. If your pig's trotters are large, it may take longer to cook. Chopsticks inspection is the only standard. If you are not in a hurry to eat, this step can turn off the fire, so that the pig's trotters in the soup, will add more flavor. Bubbles are not easy to see, and the next step is no problem.
I left the mobile phone with my right hand and turned the pig's trotters. The picture may not be clear. The fire can be very clear to see the color of the pig's trotters, the color is getting red and bright. Don't use too much juice, basically the soup is thick and you will continue to stir it 4-5 times.
Come out, let’s take a closer look, the color is not very sloppy~ Sprinkle with chopped green onion and you can come to two bowls of rice, properly drop~
1. The pig's trotter must fly. 2. One of the pig's trotters I cut 10 pieces, the amount and time used inside can be referenced. If you have a big block, you have to grasp the amount and time yourself.