Recipe: Refrigerated fermented bread

Home Cooking Recipe: Refrigerated fermented bread

Notes:

Fang Zi from Lushan and Ye's "Refrigerated Fermented Bread Easy to Do", the same paragraph has been done four times, each time can not be the same as the book, but every time delicious. The effect of long-term refrigerating on the dough is like doing Lanzhou ramen, and the dough produces a Q-bomb because of refrigeration. Recently I am so obsessed with this taste, I am tired of eating sweet soft bread. Now I especially like this kind of butter-free, small salty, little sugary small meal bag. The Q bomb exudes the aroma of wheat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add dry yeast to the water and do not mix and mix at this time.

    Add dry yeast to the water and do not mix and mix at this time.

  2. Home Cooking Recipe: Mix all materials except yeast.

    Mix all materials except yeast.

  3. Home Cooking Recipe: Gently stir the yeast solution and pour the yeast into the dough.

    Gently stir the yeast solution and pour the yeast into the dough.

  4. Home Cooking Recipe: Mix the dough in a chopped manner until no powder remains.

    Mix the dough in a chopped manner until no powder remains.

  5. Home Cooking Recipe: Knead the dough into a smooth surface (I will probably take about 5 minutes, so I don't need to pick it up to pull out the fascia)

    Knead the dough into a smooth surface (I will probably take about 5 minutes, so I don't need to pick it up to pull out the fascia)

  6. Home Cooking Recipe: Roll the dough, ferment for 30-60 minutes at room temperature, 30 minutes in summer and 60 minutes in winter.

    Roll the dough, ferment for 30-60 minutes at room temperature, 30 minutes in summer and 60 minutes in winter.

  7. Home Cooking Recipe: Move the dough into the box and mark the dough on the box. Delivered into the refrigerator for 12-15 hours (until it expands to 2-2.5 times)

    Move the dough into the box and mark the dough on the box. Delivered into the refrigerator for 12-15 hours (until it expands to 2-2.5 times)

  8. Home Cooking Recipe: The refrigerating temperature is 5-9 degrees Celsius, because the internal temperature of my refrigerator is about 4 degrees Celsius, so the dough is relatively slow to ferment. Generally, if the height is not obvious after 10 hours, I will take the dough from the refrigerator. Come out, add an ice pack and put it in the microwave, let the dough heat up slowly, and grow up a lot faster.

    The refrigerating temperature is 5-9 degrees Celsius, because the internal temperature of my refrigerator is about 4 degrees Celsius, so the dough is relatively slow to ferment. Generally, if the height is not obvious after 10 hours, I will take the dough from the refrigerator. Come out, add an ice pack and put it in the microwave, let the dough heat up slowly, and grow up a lot faster.

  9. Home Cooking Recipe: After the dough has grown to 2 times, remove the dough and vent.

    After the dough has grown to 2 times, remove the dough and vent.

  10. Home Cooking Recipe: Divided into six equal parts, rounded.

    Divided into six equal parts, rounded.

  11. Home Cooking Recipe: Cover with a damp cloth for 10 minutes. (cover plastic wrap is also available)

    Cover with a damp cloth for 10 minutes. (cover plastic wrap is also available)

  12. Home Cooking Recipe: Take a small dough and press it flat to discharge large bubbles

    Take a small dough and press it flat to discharge large bubbles

  13. Home Cooking Recipe: Turn over

    Turn over

  14. Home Cooking Recipe: Like a bag of buns, gather the dough around the middle of the dough and close it tightly.

    Like a bag of buns, gather the dough around the middle of the dough and close it tightly.

  15. Home Cooking Recipe: Put the non-closed side up on the baking sheet.

    Put the non-closed side up on the baking sheet.

  16. Home Cooking Recipe: Fermentation at 35 degrees Celsius for 50-60 minutes, at the end of the fermentation, preheat the oven at 190 degrees Celsius.

    Fermentation at 35 degrees Celsius for 50-60 minutes, at the end of the fermentation, preheat the oven at 190 degrees Celsius.

  17. Home Cooking Recipe: Sift on the flour, cut a surface of the dough

    Sift on the flour, cut a surface of the dough

  18. Home Cooking Recipe: Spray the surface of the dough and put it in the oven for 190 degrees Celsius for 15 minutes. (I actually took 19 minutes in practice)

    Spray the surface of the dough and put it in the oven for 190 degrees Celsius for 15 minutes. (I actually took 19 minutes in practice)

  19. Home Cooking Recipe: The baked bread is moved to the cooling net to cool.

    The baked bread is moved to the cooling net to cool.

  20. Home Cooking Recipe: Crispy skin, meat QQ, delicious small bag.

    Crispy skin, meat QQ, delicious small bag.


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