Recipe: Refreshing oil-free yogurt cake

Home Cooking Recipe: Refreshing oil-free yogurt cake

Notes:

Have you had enough rest for such a long vacation? Is it a "post-holiday syndrome"? It is said that the most important manifestation of this syndrome in happiness is that the stomach is not good. Every holiday is a day of reunion with family. This is the life quality of my father and mother. This meal is called a rich meal. The old man came for half a month, and the oil in his family went down to half a barrel. I believe that the TX people are all in the same situation. Today, the oil-free yogurt cake is refreshing and refreshing. Yogurt cake has always been the nickname of “pseudo-light cheese”, all because of its delicate taste and light taste similar to light cheese, while yogurt cake does not contain cheese, don’t worry about getting fat if you eat more, today’s side The child is even more "no burden", even the oil is saved. It’s like the gospel of a happy sauce purple super-lighter who likes light cheese and is afraid of long flesh.

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk 3 + original yogurt 120g → beat evenly → sieve into low powder 25g + corn flour 15g → gently mix → sift once

    Egg yolk 3 + original yogurt 120g → beat evenly → sieve into low powder 25g + corn flour 15g → gently mix → sift once

  2. Home Cooking Recipe: Protein 3 + fine sugar 30g + a few drops of white vinegar → hit the wet foam → add the egg yolk paste 3 times → gently mix → pour into the mold, shake it on the console → 150 degrees, middle and upper, water bath, 1 After about hour → remove the mold release after cooling to room temperature in the oven

    Protein 3 + fine sugar 30g + a few drops of white vinegar → hit the wet foam → add the egg yolk paste 3 times → gently mix → pour into the mold, shake it on the console → 150 degrees, middle and upper, water bath, 1 After about hour → remove the mold release after cooling to room temperature in the oven

Tips:

1. The protein only hits the wet foaming, and the action should be as light as possible when mixing with the egg yolk paste to prevent defoaming; 2. The yoghurt cake will be more refreshing after being refrigerated; 3. This formula can also be used as a 6-inch round cake. If a live bottom mold is used, wrap the bottom with tin foil and put it into the water tray; 4. The bottom of the cake may be wet when it is just baked, and it can be dried on the baking net for a while.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro