Recipe: Refreshing, not greasy, less sugar, lychee mousse (4 inches)

Home Cooking Recipe: Refreshing, not greasy, less sugar, lychee mousse (4 inches)

Notes:

I have been making cakes almost every day recently, but I am not tired of eating. If I make an order, I don’t have to eat it, I would like to eat it! Only half a year later, I was in the poison of the cake. I said that you may not believe it. I really just wanted to do it... I don’t want to eat it for a few days now. (●'◡'●) and seeing all kinds of fresh seasonal fruits on the market, I want to apply them directly to desserts. So there is a lychee mousse, refreshing, delicate, soft... simply, one of the people who did yesterday was robbed by most of them. After eating it, it’s still unfinished. There are quite a few customers who feel this way, saying that a four-inch eat. Not enough, what I can say is this feeling, what, I want to thicken, I refuse, thickening will make the taste worse, the cake is not bigger, the better, so a four-inch one is enough to eat, in fact, I think it is the amount of two people. Mousse must not be too thick, some recipes on the Internet, I will not expand. The specifics to be noted will be in the steps.

Ingredients:

Steps:

  1. Home Cooking Recipe: Four pieces of four-inch hurricane cake embryos, each piece is a quarter of a 4-inch hurricane, that is, a four-inch hurricane can cut four pieces, you can go online to search for four-inch hurricane formula, of course, you can wait for me ,perfect. A piece of pad is at the bottom of the four-inch live cake mold. It is a four-inch cake mold, not a mousse mold!

    Four pieces of four-inch hurricane cake embryos, each piece is a quarter of a 4-inch hurricane, that is, a four-inch hurricane can cut four pieces, you can go online to search for four-inch hurricane formula, of course, you can wait for me ,perfect. A piece of pad is at the bottom of the four-inch live cake mold. It is a four-inch cake mold, not a mousse mold!

  2. Home Cooking Recipe: Another piece is left waiting for you~

    Another piece is left waiting for you~

  3. Home Cooking Recipe: Lychee pulp 80g (the weight of the stripped meat, without shells without core) put into the cooking machine to make juice. Litchi has a high water content, so it is juice.

    Lychee pulp 80g (the weight of the stripped meat, without shells without core) put into the cooking machine to make juice. Litchi has a high water content, so it is juice.

  4. Home Cooking Recipe: After the juice is filtered, the taste is better, and the small slag on it is thrown away.

    After the juice is filtered, the taste is better, and the small slag on it is thrown away.

  5. Home Cooking Recipe: This is filtered, gagemin tablets (or powder) 2g (do not add more, more mousse layer will be very solid, solid and really difficult to eat, although solidified, can not lose the most basic for some purposes - Delicious. You can't forget the food you eat (the heart is long o(^▽^)o). Then add the lychee liquid with the gelatin tablets (or powder) to the gelatin until the gelatin is completely melted. Take it out and let it cool.

    This is filtered, gagemin tablets (or powder) 2g (do not add more, more mousse layer will be very solid, solid and really difficult to eat, although solidified, can not lose the most basic for some purposes - Delicious. You can't forget the food you eat (the heart is long o(^▽^)o). Then add the lychee liquid with the gelatin tablets (or powder) to the gelatin until the gelatin is completely melted. Take it out and let it cool.

  6. Home Cooking Recipe: Pour 60g of whipped cream into the egg bowl and send it. No sugar, no sugar, no sugar. The important thing is said three times.

    Pour 60g of whipped cream into the egg bowl and send it. No sugar, no sugar, no sugar. The important thing is said three times.

  7. Home Cooking Recipe: Pour the cooled lychee into the whipped cream and beat it evenly with an egg beater. The scraper is not evenly mixed~~

    Pour the cooled lychee into the whipped cream and beat it evenly with an egg beater. The scraper is not evenly mixed~~

  8. Home Cooking Recipe: Pour a little of the liquid from the previous step into the cake mold of the first step, put another piece of cake on it, pour the remaining lychee cream liquid into it, and you will see bubbles, and then drop the cake mold slightly and shake the bubbles. Come out, if the cake piece is exposed, use a spoon to press it down. The total effect is as follows: Litchi cream liquid (Mousse layer after refrigerating) covers the cake piece, and there are no big bubbles on the surface. Ok, put it in the refrigerator, refrigerate for an hour (6 inches for 2 hours), don't worry about it overnight, haha, decorate, super resistant! 0. Some of the steps here are forgotten, and I am forgotten when I am excited. If you don't understand, you can ask me. After all, I thought that I explained it. In fact, I only know it in my heart.

    Pour a little of the liquid from the previous step into the cake mold of the first step, put another piece of cake on it, pour the remaining lychee cream liquid into it, and you will see bubbles, and then drop the cake mold slightly and shake the bubbles. Come out, if the cake piece is exposed, use a spoon to press it down. The total effect is as follows: Litchi cream liquid (Mousse layer after refrigerating) covers the cake piece, and there are no big bubbles on the surface. Ok, put it in the refrigerator, refrigerate for an hour (6 inches for 2 hours), don't worry about it overnight, haha, decorate, super resistant! 0. Some of the steps here are forgotten, and I am forgotten when I am excited. If you don't understand, you can ask me. After all, I thought that I explained it. In fact, I only know it in my heart.

  9. Home Cooking Recipe: I took a picture when I was eating it last night. There is no filter. You can look at it. Ah, it tastes a bit like an old popsicle. It tastes a bit like ice cream, but it is more like an ice cream. The hurricane cake is also perfect. . Ah~ Don’t say it, say more, everyone must feel self-satisfied. ,,ԾᄇԾ,,,

    I took a picture when I was eating it last night. There is no filter. You can look at it. Ah, it tastes a bit like an old popsicle. It tastes a bit like ice cream, but it is more like an ice cream. The hurricane cake is also perfect. . Ah~ Don’t say it, say more, everyone must feel self-satisfied. ,,ԾᄇԾ,,,

Tips:

1. The cake embryo must use two pieces, each piece is about 1cm thick; 2. Do not use any biscuit bottom, I have used it before, do mousse is not the bottom below, but it is not formed when demoulding Well, the bottom of the biscuit is to be buttered and compacted. It’s super solid. It’s not suitable. If you use it, don’t use it in my homework. I now see that the mousse at the bottom of the biscuit has no appetite. I have done it. I have eaten, I know, not good. 3. Do not put more gelatin, gelatin is fish gelatin, coagulation, 2g is enough. 4. Refrigeration time should be enough, or you can take a look off the mold, don't cry, then go back and continue to refrigerate. 5. Finally, I stepped on the pit, I hope everyone can avoid it.


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