Recipe: Refreshing kimchi

Home Cooking Recipe: Refreshing kimchi

Notes:

My mom taught it on the weekend and did it today. It’s really great! The juice inside can be fried with vinegar, cabbage, hot and sour potato and so on!

Ingredients:

Steps:

  1. Home Cooking Recipe: One turnip, one carrot, one carrot

    One turnip, one carrot, one carrot

  2. Home Cooking Recipe: Peeling and washing, control (dry control, or short storage time)

    Peeling and washing, control (dry control, or short storage time)

  3. Home Cooking Recipe: Cut, thin, self-control

    Cut, thin, self-control

  4. Home Cooking Recipe: Container controlled dry moisture

    Container controlled dry moisture

  5. Home Cooking Recipe: Code into

    Code into

  6. Home Cooking Recipe: Half a lemon squeezed juice to join

    Half a lemon squeezed juice to join

  7. Home Cooking Recipe: White vinegar

    White vinegar

  8. Home Cooking Recipe: a piece of white sugar

    a piece of white sugar

  9. Home Cooking Recipe: Millet peppers three or four

    Millet peppers three or four

  10. Home Cooking Recipe: Put it in and seal it

    Put it in and seal it

  11. Home Cooking Recipe: The lemon inside is best to squeeze the juice into it and add some salt.

    The lemon inside is best to squeeze the juice into it and add some salt.

  12. Home Cooking Recipe: Refrigerate for 24 hours (the more the bubble, the better)

    Refrigerate for 24 hours (the more the bubble, the better)

  13. Home Cooking Recipe: Very refreshing side dish

    Very refreshing side dish

Tips:

Nothing, I’m really delicious. I used the juice inside to fry the vinegar and sip the cabbage. It’s really delicious to eat.


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