#乐购TESCO优鲜下厨房-Vegetables# It is a simple method of Cantonese cuisine. The appetite is not good on weekdays. You can do this with porridge, and the taste will not be too heavy or too light.
Wash and drain
Cut into 3-5mm, marinate a little salt and sugar for about 8 minutes.
Squeeze dry water for use
Pour the oil in the pan, wait until the oil is slightly hot, then change to a small fire, add the chopped pepper, minced garlic, scallion and saute
Pour the diced diced diced diced into the pot and simmer for 1-2 minutes in the fire.
When you are ripe, give some fresh millet peppers and stir-fry for a while.
Green vegetables are fiercely fried, and you can cook them. You prefer to be "raw" and not too overcooked.