Prepare all materials~
The enoki mushroom is washed to the roots and boiled for 2 minutes.
Remove the cold water and drain the water for use~
Making seasoning juice: Put the right amount of salt in the bowl, chicken essence, sugar, vinegar, soy sauce, chili oil into juice~
Making chopped green onion oil: Cut the chopped green onion into a bowl, put a proper amount of oil in the pot, and pour the oil on the chopped green onion when the heat is 70% hot.
Pour the seasoning juice and chopped green onion into the Flammulina velutipes, add the spicy rice, mix well~
Delicious, especially after dinner~