The simple and cool salad in the summer is perfect.
Cut the chopped green onion into a bowl, add 2 tablespoons of vegetable oil, 1 spoon of sesame oil, and cook until 70% hot oil is poured on the chopped green onion to make scallion
Prepare a small bowl, add vinegar, soy sauce, salt, sugar, monosodium glutamate, chili oil into a sauce (vinegar and soy sauce ratio of 2:1)
After washing the golden needle mushroom, put it in a boiling water pot and scald it. After the cold water, remove it and drain it.
Pour the onion oil on the Flammulina velutipes and add the prepared juice. Mix well. (The hot oil is poured on the chopped green onion is the scallion! ≥ _ ≤)