Too many friends love to eat this refreshing appetizer, so choose to share it.
Cucumber shopping market is like the cucumber picked yesterday, do not need the freshest listing, the sauce purple is cheap, the two tastes good
Cut the cucumber into the picture as shown, sprinkle with salt and marinate for about half an hour. During this period, do other steps (I only took the picture after pickling, the water in the basin is all marinated to be dumped)
Raw soy, vinegar, sugar, pour into an oil-free, non-stick pan, open and cool
Sliced pepper, sliced ginger and garlic
Pour out the juice marinated in Figure 2, spread the chili ginger and garlic, pour the cold vinegar and add a few drops of sesame oil.
The pickling process will produce water. Figure 5 is just poured into the raw vinegar. Figure 6 is the effect diagram after placing it for one night, so don’t worry if you have just finished the soup.
The plastic wrap is sealed in the refrigerator and waited for three days.
Raw vinegar, choose bagging, just pump 350ml a bag, vinegar 300ml, I feel that this cucumber is a little more, about eleven, so add 50ml household bottled soy sauce into 400ml, so the gram is not Textbooks are so strict. If there is objection, you can pay attention to WeChat communication, emily945