Recipe: Refreshing and soft---Oil-free yogurt cake

Home Cooking Recipe: Refreshing and soft---Oil-free yogurt cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the paper tray in the twelve consecutive molds

    Put the paper tray in the twelve consecutive molds

  2. Home Cooking Recipe: The upper and lower tubes of the oven are preheated to separate the egg whites and egg yolks in two clean containers.

    The upper and lower tubes of the oven are preheated to separate the egg whites and egg yolks in two clean containers.

  3. Home Cooking Recipe: Add homemade yogurt to the egg yolk

    Add homemade yogurt to the egg yolk

  4. Home Cooking Recipe: Stir well

    Stir well

  5. Home Cooking Recipe: Sift into the low powder, stir the zigzag evenly and mix the batter and let it stand.

    Sift into the low powder, stir the zigzag evenly and mix the batter and let it stand.

  6. Home Cooking Recipe: When the high-speed whipping protein has large bubbles, you can add 1/3 of the fine sugar to continue to whipping. When the meringue gradually thickens and appears to be textured, the second time sugar is added and the whipping continues. When the defrosting pattern is more obvious, add the remaining sugar and continue to smash at a low speed to pull out the thick corners of the sag.

    When the high-speed whipping protein has large bubbles, you can add 1/3 of the fine sugar to continue to whipping. When the meringue gradually thickens and appears to be textured, the second time sugar is added and the whipping continues. When the defrosting pattern is more obvious, add the remaining sugar and continue to smash at a low speed to pull out the thick corners of the sag.

  7. Home Cooking Recipe: Take one-third of the protein cream and mix it evenly with the egg yolk paste.

    Take one-third of the protein cream and mix it evenly with the egg yolk paste.

  8. Home Cooking Recipe: Rewind the meringue basin,

    Rewind the meringue basin,

  9. Home Cooking Recipe: Continue to mix evenly from bottom to top

    Continue to mix evenly from bottom to top

  10. Home Cooking Recipe: Put the prepared cake paste into the piping bag

    Put the prepared cake paste into the piping bag

  11. Home Cooking Recipe: Load paper tray 7-8 points

    Load paper tray 7-8 points

  12. Home Cooking Recipe: Put it into the preheated oven and bake the upper and lower tubes at 140 degrees for 35-40 minutes.

    Put it into the preheated oven and bake the upper and lower tubes at 140 degrees for 35-40 minutes.

Tips:

1. The concentration of yoghurt made by everyone is different. The consistency of egg yolk paste will be different. If it is too thin, it can increase some powder amount adjustment or reduce the amount of yogurt. 2, baking temperature, please adjust according to the individual oven


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