Recipe: Refined almond tea

Home Cooking Recipe: Refined almond tea

Notes:

Almond is a good thing that is especially beneficial to health. External application can moisturize and nourish the skin. Oral administration can supplement nutrition and prevent disease. In addition to the American almonds that are eaten as snacks, there is also a small heart-shaped white almond that is much cheaper and not compromised. This kind of almonds are generally wild, sweet and bitter, but they are not bitter after treatment. They can be safely eaten. The famous almond dew is made with this kind of almonds. We can do it ourselves. Almond-free, additive-free. The method of making almond milk is the same as that of making soy milk. The soymilk with a large amount and the mixer with a small amount are not mentioned (you can refer to the previous walnut peel). The practice of Beijing snack almond tea is only applicable to blenders.

Ingredients:

Steps:

  1. Wash 50 grams of glutinous rice and 100 grams of white almonds and soak for 8 hours.

  2. Put the soaked glutinous rice and almonds into the blender, add 400 grams of water, start the machine, and mix the mixture as much as possible. After filtering, a bowl of almond pulp is obtained. The almond pulp is used to brew tea. The almond residue can be applied to the face (or it can be filtered, and the almond tea tastes directly with the mixed pulp).

  3. . Pour the almond paste into a small pot, cook over low heat, stir with a spoon to prevent the stick from boiling, and boil for 5 minutes. If you think it is too thin, you can cook more water to evaporate, add rock sugar or honey when you eat.

Tips:

Almond is a good thing that is especially beneficial to health. External application can moisturize and nourish the skin. Oral administration can supplement nutrition and prevent disease. In addition to the American almonds that are eaten as snacks, there is also a small heart-shaped white almond that is much cheaper and not compromised. This kind of almonds are generally wild, sweet and bitter, but they are not bitter after treatment. They can be safely eaten. The famous almond dew is made with this kind of almonds. We can do it ourselves. Almond-free, additive-free. The method of making almond milk and making soy milk is the same. The soymilk with a large amount and the mixer with a small amount are not much to say. 1. In the recipe recipe I found, the amount of water added is 200 grams. In actual operation, I feel that the amount of water is too small, and it is more suitable to add 300 to 400 grams. 2. Almond tea is very viscous and easy to paste, so it can't be done with soymilk. It can only be cooked by hand.


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