Refers to the fried peppers of Tianjiao, a dish of Beijing Thai restaurant “Thai Chili”. It is said to be a famous dish in Thailand. In my opinion, it is actually a small pepper fried meat, my love. In fact, there is no Thai material in it, and the impression is completely restored. God does not look like a shape, just eat it. Spicy people come, happiness is full!
Dijing strip pepper is cut in half and cut into thin strips. Millet spicy peppers are cut and cut. Cut the onion into thin filaments. Sliced parsley.
Open the fire, a small amount of oil in the pot, add the pork simmer after the oil is hot, add the ginger, stir fry until the pork is discolored.
Cook the soy sauce and add the bottom flavor, cook in the soy sauce, and sprinkle the amount of pepper powder to taste. Stir-fry the minced meat and serve.
Do not wash the pot, put two kinds of peppers on the fire, stir fry for a while, cook a small amount of vinegar, add onion and stir fry, add brown sugar, stir fry evenly. If you are afraid that the pepper is too hot, you can fry it for a while.
Put the fried minced meat and continue to stir fry. Try salty. If it is light, add some soy sauce or soy sauce. I like the deep-colored dish. At this time, I will add some soy sauce.
Sprinkle into the parsley section and serve! carry out!
Adding brown sugar and vinegar is to make the spicy taste not only float on the surface, but also has a strong and thin hair force. Of course, adding sugar can also be done. I eat brown sugar because "experts" say that women should eat more brown sugar. Old-fashioned use, do not like the deep color of the soy sauce or ordinary soy sauce on the line, the color of the minced meat of Thai chili pepper is slightly lighter, I think it is not enough to be old-fashioned.