Recipe: Red wine stained fruit

Home Cooking Recipe: Red wine stained fruit

Notes:

The cherries that have been marinated in red wine are moderately sweet and sour, and can also be used to give a fine aroma of red wine. It is suitable for small snacks for women's conferences, or for eating and drinking. (If you have the conditions, please use good red wine, the inferior taste is absolutely different.)

Ingredients:

Steps:

  1. The virgin fruit is a small tomato, washed and then stalked, and cut a knife with a knife at the end. (in order to facilitate peeling)

  2. The virgin fruit is a small tomato, washed and then stalked, and cut a knife with a knife at the end. (in order to facilitate peeling)

  3. Burn a pot of boiling water. After the water is opened, remove the saint fruit and immediately remove it. Put it into ice water to cool it. After cooling completely, carefully peel off the skin from the previously cut cross knife edge.

  4. Burn a pot of boiling water. After the water is opened, remove the saint fruit and immediately remove it. Put it into ice water to cool it. After cooling completely, carefully peel off the skin from the previously cut cross knife edge.

  5. Place all seasonings in a sealed box, stir until the sugar is completely dissolved, put the peeled cherries into the refrigerator, and chill in 30 minutes.

  6. Place all seasonings in a sealed box, stir until the sugar is completely dissolved, put the peeled cherries into the refrigerator, and chill in 30 minutes.

  7. Take it out of the refrigerator when you eat it, it is cool and refreshing.

  8. Take it out of the refrigerator when you eat it, it is cool and refreshing.

Tips:

1. If you have white wine and white wine vinegar, you can. 2, wine vinegar can be bought in large supermarkets. 3, rosemary is a hook, it is best to have a large supermarket to buy Western food spices have to sell. 4, don't put it too long, that is, eat and do. 5, the ratio of vinegar sugar can be adjusted according to their own preferences.


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