Sour ginger, bean paste, red wine, green pepper, chives, white fungus and mushrooms
Rabbit meat marinated with pepper, salt, cooking wine and red wine
Add water, soy sauce, pepper and starch to a bowl of sauce
Put the base oil in the pot, sauté the ginger and garlic, and then stir-fry the rabbit meat. Add the green pepper, white fungus and mushrooms to the color, add a small amount of red wine and simmer for ten minutes.
Wait until the broth is ready to dry and pour in the sauce.
Stir fry twice and sprinkle with chopped green onion