Recipe: Red velvet dark chocolate big cookie - suburban sweet cake heart love

Home Cooking Recipe: Red velvet dark chocolate big cookie - suburban sweet cake heart love

Notes:

I have always loved the game, and every time I eat it, I will buy a cookie. I always want to go crunchy, chew and have flexibility. I decided to try it again. Recently, Beijing has suddenly become cold, and when it comes to the season of fat meat, sweet cakes should be on the shelves!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter at room temperature, pour in sugar, and send a song for a while, with feathers on the edges. When I was doing it, my family didn't have the white sugar for the sugar, and there was no problem.

    Soften the butter at room temperature, pour in sugar, and send a song for a while, with feathers on the edges. When I was doing it, my family didn't have the white sugar for the sugar, and there was no problem.

  2. Home Cooking Recipe: Add egg liquid and milk and send for a minute or two until it is evenly mixed.

    Add egg liquid and milk and send for a minute or two until it is evenly mixed.

  3. Low-gluten flour, red yeast powder, baking powder, baking soda, all sieved and then added to the butter bowl, add salt, vanilla extract and red velvet pigment, stir evenly to no dry powder, even color.

  4. Black and chopped, if you like the taste of the pulp can put more blocky black, I use 70% of dark chocolate, and the addition is very small, the amount in the recipe is more appropriate, stir evenly.

  5. Preheat the oven up and down fire 180 degrees, use the spoon to dig the ball in the baking tray, I use the rectangular baking tray that comes with the oven, one can be baked eight, about 7.5cm in diameter.

  6. Put it in the oven and bake it for about 13 minutes. Look at him from time to time. The color is too deep to indicate that there is no soft taste. You will see a small ball melt from a small ball, like magic. The surface of the baked cookies is rugged and does not look like a smooth surface like cranberry biscuits or black tea cakes. This is the charm of the big cookies.

  7. Take it out of the oven and don't move the cookie to the shelf right away. The cookie is still very soft. Forcibly moving will only destroy the integrity of the edge. Let him dry it for two minutes and move it to the shelf.

  8. It’s more appropriate to use the word “Fried Chicken” on the big cookie. Super like this taste!

Tips:

This kind of big cookie is very sweet. Before you do, consider whether you are losing weight and not being scared by sugar. When reading a book, when using this big cookie with a cup of black coffee or latte, it should be the most comfortable.


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