Recipe: Red velvet cake roll (red yeast powder version)

Home Cooking Recipe: Red velvet cake roll (red yeast powder version)

Notes:

According to a recipe on the kitchen, I will improve it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut and mix, do not defoam

    Cut and mix, do not defoam

  2. Home Cooking Recipe: Observe the status at any time

    Observe the status at any time

  3. Home Cooking Recipe: Getting fatter

    Getting fatter

  4. Home Cooking Recipe: I like the fat roll, so I used 5 eggs.

    I like the fat roll, so I used 5 eggs.

  5. Home Cooking Recipe: This is done before. The 5 eggs are more evenly mixed. This figure is to show that if you want the bottom of the towel and there is no tarpaulin, you can fold the cake roll on the silicone paper when you are out of the oven and then cool it in the air. Remember the space. air

    This is done before. The 5 eggs are more evenly mixed. This figure is to show that if you want the bottom of the towel and there is no tarpaulin, you can fold the cake roll on the silicone paper when you are out of the oven and then cool it in the air. Remember the space. air

  6. Home Cooking Recipe: Finished product

    Finished product

Tips:

Use aca in the best-selling oven on Jingdong 175 degrees Bake 20 minutes Preheat for 10 minutes


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