It’s so happy to have a delicious lamb chops on a cold winter day!
Do not put oil in the pot, add chopped tomatoes, stir fry red soup.
Put the lamb chops that were cooked the day before and continue to cook!
Break into the egg
The soup is boiled into the pie.
Wait until the pie is soft, and finally add the vegetables, add salt, and turn off the fire immediately. Hey.
The reason why the vegetables are added at the end, and the fire is quickly turned off is because it can ensure that the nutritional value of the vegetables is not lost, and at the same time ensure the clear and bright red soup!