Recipe: Red snapper

Home Cooking Recipe: Red snapper

Notes:

Ordinary cheap squid through the process of red squid... ate a different taste...

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut the fish (pictured)... Wash and drain the water... Pickle again in half an hour... Add white pepper... Chicken essence... Salt... Raw powder... Then cut the head and tail of the garlic... Peel off the skin... Red pepper, garlic leaves, mushrooms Ready at the same time...

    First cut the fish (pictured)... Wash and drain the water... Pickle again in half an hour... Add white pepper... Chicken essence... Salt... Raw powder... Then cut the head and tail of the garlic... Peel off the skin... Red pepper, garlic leaves, mushrooms Ready at the same time...

  2. Home Cooking Recipe: Put the oil in the non-stick pan... 7 minutes heat to put the marinated fish pieces... By the way, the peeled garlic is also fried together until golden...

    Put the oil in the non-stick pan... 7 minutes heat to put the marinated fish pieces... By the way, the peeled garlic is also fried together until golden...

  3. Home Cooking Recipe: Then pour out the excess oil... Leave a little bit in the pot... Put the brown sugar, soy sauce, pepper, and shiitake mushrooms in a little water and put them together... until it is thicker and then put the right amount of chicken and garlic leaves.

    Then pour out the excess oil... Leave a little bit in the pot... Put the brown sugar, soy sauce, pepper, and shiitake mushrooms in a little water and put them together... until it is thicker and then put the right amount of chicken and garlic leaves.

  4. Home Cooking Recipe: Put on the plate and eat it...

    Put on the plate and eat it...

Tips:

This dish is simple and easy to make...the taste is super good...the garlic leaves are the role of the beauty plate...I don’t like the pros to ignore...the garlic should try not to crush...the whole peeling...the fried garlic is soft and soft...very delicious...


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