Recipe: Red sausage (octopus small sausage)

Home Cooking Recipe: Red sausage (octopus small sausage)

Notes:

This dish was made when I saw the late-night canteen last year. Weibo saw that the forwarding of the kitchen suddenly remembered that I had done it before, and it was passed on.

Ingredients:

Steps:

  1. Cut the sausage into two pieces and cut the sausage into the shape of the octopus with a knife or scissors.

  2. Put a layer of oil on the pan, pour the sausage and fry, and the octopus-shaped feet will be tilted up.

  3. Fry until the sausage is red.

Tips:

You can eat it directly, or you can sprinkle a little black pepper. It is suitable for both eating and serving. I am a Taiwanese sausage bought in a steak shop online. It is just red in color. If you can buy a TV series, you can buy it. That kind of red sausage is better.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro