It’s good to have a rest day, about two people.
The shiitake mushrooms are soaked in advance, the garlic is chopped, the shiitake mushrooms are partially diced, and some are cut.
Put the thin oil in the pan, add the water, soy sauce, sesame oil, sesame and star anise after the garlic and shredded mushrooms. After boiling, add water starch, stir well and set aside.
Red rice sausage powder and water are mixed and mixed into rice slurry for use.
Add a spoonful of red rice syrup to the steaming pan.
Spread the prepared shrimp, eggs, minced meat, mushrooms and greens on the rice syrup and cook in a pan.
Add the cooked brine after the plate, and let's eat!