Red rice, pumpkin soup. This song is sung in the revolutionary era, although the conditions are difficult, but also have an optimistic spirit. Although the material conditions are now many times better than they were at the time, we should not forget the original heart, and occasionally return to nature. The return to the original ecology is very beneficial to the healthy lifestyle. For example, this red rice coix seed pumpkin rice recommended today, although the taste may not be as refined as fine grain, but the nutrition is very rich, it is worth a try.
Preparation materials: Red rice I added about 2 cups (the cup with rice cooker) and 1 cup of coix seed.
It is necessary to first soak the coix seed for 4 to 5 hours before use.
Cut the pumpkin into small pieces after peeling.
Put the washed red rice and the hazelnuts, pumpkins and fresh peas soaked in advance into the rice cooker.
Add the right amount of water and press the rice cooker switch
After the rice cooker bounces, open the lid, stir it with a rice shovel, mix the ingredients well, and then cover the lid for about 10 minutes.
Glutinous rice can be foamed in advance, which can shorten the production time.