Red pepper fried meat, a farmer's dish very much. The authentic Hunan practice, soup bibimbap is very delicious, the whole dish can also be used to make rice noodles.
Cut the red pepper into your favorite shape, cut the tenderloin, slice the garlic, cut the small green pepper
Cut the tenderloin, use soy sauce, soy sauce, salt and evenly, slap on the skin and marinate for a while.
Add the oil to the pan and heat it. The tenderloin is sautéed. The fire is quickly sautéed. After discoloration, it will be installed immediately. (If you like to eat a bit of crispy, you can also fry a little more, and let the surface of the meat stir up a shell.)
Add the remaining oil in the pot and add the garlic to the scent. Add the red pepper and the green pepper, add the appropriate amount of salt to the pepper, stir-fry the fire, stir fry until the pepper becomes soft, add the fried meat and continue to stir fry.
Sprinkle a little soy sauce and water-scented sauce. Stir fry evenly!
The whole process must be fired with a big fire. The oil should be added once. The last sauce is used to make the juice. If you like more juice, you can add a little more water. This dish is authentic Hunan native practice, thick oil red sauce. Very laid out.