My mom said that the edamame only fried the minced meat is too lonely, adding some red pepper into it, not only the color is more beautiful, but also better. There is a lot of vitamin C in the red pepper. I am coming again. It is really good for girls. And cut into pieces, placed in the dish, super delicious. This is an absolute meal. Sina Weibo: http://weibo.com/u/2270616407, welcome to be friends with me! Newly opened the WeChat public account, not only have my complete recipes, but also tableware, presentations, etc. Come and come~ Public search: Jin Wener or Jingwenfood
Cook the edamame first
Other seasonings are ready. The red pepper is cut into small pieces, the ginger is cut into pieces, the garlic is cut into small pieces, and the meat is cut into the end.
A little oil, good heat. Put the pepper and garlic into the fry and put the meat. Generally, the fire can be turned down before the meat is released, so that the oil is not easy to splash.
Add the watercress and stir fry.
Then continue to stir the ginger and red pepper grains above. It will be fine in a little while, and it is easy to get cooked.
Finally add edamame and the right amount of salt. This kind of dish is best to put salt and not put soy sauce, otherwise the color will not look good. If you like a little taste, you can add MSG.
Just like this, let's go out.
Don't lie to you, it's really delicious, move chopsticks.
Newly opened the WeChat public account, not only have my complete recipes, but also tableware, presentations, etc. Come and come~ Public search: Jin Wener or Jingwenfood