I bought more mutton slices at home. I originally planned to cook hot pot. Later I found a recipe for red mutton and carrot. But the hot pot knows that the mutton slices will be old for a long time, so I tried it with the experience of beef stew. It was really good. ! The formula is for two people, everyone can increase or decrease ~
The mutton ginger slices are cold water in the pot and the water is not too much. Just the amount of the soup you want to stew is almost the same, and add half a beer! Oh, this is the same skill as the beef stewed crispy ~ lamb slices ~
After the mutton slices are discolored, remove the meat foam, add the soy sauce rock sugar star anise carrot, and then start cooking on low heat!
After about half an hour or so, try the taste. It should be fresh and salty. It also has a bit of sweetness. For the southerners, you should put some sugar on the leek. Then you can add Flammulina velutipes 15 minutes before you leave the pot, otherwise the Flammulina velutipes will be too bad~
Start to enjoy the delicious ~ ~ willing to sprinkle with coriander and onion ~