Recipe: Red oyster mushroom

Home Cooking Recipe: Red oyster mushroom

Notes:

The vegetarian dishes are mainly made of Hericium erinaceus, vegetarian chicken meat, vegetarian steak, pumpkin, basil, rosemary, etc. Due to the strict selection of materials, the knife is exquisite, the cooking is delicate, the vegan is flawless, so the flavor is unique and delicious. tasty. This dish is made in a special way, and it is created through repeated cooking to create a delicious and delicious dish. When a large piece of red scorpion monkey mushroom is discharged in front of you, I believe that even the best control will disappear. But this time we use the high-quality Hericium erinaceus mushroom which is both fragrant and fresh, and braised with braised sauce. Sweet and soft pumpkin puree and crispy pine nuts, I believe this main dish should be tempting. But this red oyster mushroom platter still wins with a fresh taste and a rich sauce. Mushrooms with rosemary are very attractive, so pick up the knife and share it with your friends.

Ingredients:

Steps:

  1. The Hericium erinaceus is torn into small pieces by hand, and the Hericium erinaceus is placed in a boiling water pot, and the water is poured out.

  2. First preheat the oven and heat it at about 200 degrees for about 10 minutes. Then step 1 will be placed in the oven and baked for 20 minutes.

  3. After cooling the Hericium erinaceus, mix with a little mushroom essence, then mix with the dry starch. Finally, mix in the steak and gravy, mix well, and marinate for about 2 hours to make it full.

  4. After 2 hours, knead the monkey head mushroom into a round cake

  5. Pour the pan, pour the oil into the pan, wait until the oil temperature rises to 50%, put it into the kneaded monkey head mushroom and fry it, take it out for about 25 seconds, drain the oil.

  6. First preheat the oven to a temperature of about 180 degrees, about 10 minutes, then step 5 of the monkey head mushrooms into the oven, bake for 20 minutes until cooked

  7. A large piece of pumpkin is steamed on a steamer, taken out, cooled, and then crushed into a pulverizer for use.

  8. Pour the pumpkin puree into the pot, season with salt and mushroom essence, and adjust the sauce for use.

  9. Pour water, rosemary, soy sauce, sugar into the pot, then put in the step 6 monkey head mushroom row, and simmer for a while and cook for a while. Let the rosemary and soy sauce be absorbed into the row of monkey head mushrooms, knead the simmer, mix well and quickly pan out, put the pumpkin in the step 8 and pour in the basil sauce, sprinkle a little cooked pine nuts.

Tips:

Basil green sauce production 1. The basil leaves are separated from the stems, and the stems are not used. 2. Add water to the pot and boil, put in the basil leaves and boil for about 10 seconds. Immediately pick up the ice and wring the basil leaves. 3. Put the basil leaves in the juicer, and then slowly pour the olive oil into a mud. Stir the mixture evenly in the middle, then mix it slowly, then add the sea salt and white pepper to taste.


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