Cool, crisp, tender,
Raw lettuce, tools (planing knife);
Planing to grow thin slices;
Salt for 1 minute with a little bit;
Start with a spring shoot from the big head;
Seasoning is good;
Pour the roots of the green bamboo shoots in the plate, and a plate of green and red oil green bamboo shoots is done.
The seasoning can be adjusted according to your own taste~. In addition, after each roll, each one must be tight, so that it will not fall apart. If you don't eat it right away, you can put it in the refrigerator (but don't take it too long) and take it out when you eat it. The remaining juice can be eaten below.