Recipe: Red oil shoots

Home Cooking Recipe: Red oil shoots

Notes:

Cool, crisp, tender,

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw lettuce, tools (planing knife);

    Raw lettuce, tools (planing knife);

  2. Home Cooking Recipe: Planing to grow thin slices;

    Planing to grow thin slices;

  3. Home Cooking Recipe: Salt for 1 minute with a little bit;

    Salt for 1 minute with a little bit;

  4. Home Cooking Recipe: Start with a spring shoot from the big head;

    Start with a spring shoot from the big head;

  5. Home Cooking Recipe: Swing

    Swing

  6. Home Cooking Recipe: Seasoning is good;

    Seasoning is good;

  7. Home Cooking Recipe: Pour the roots of the green bamboo shoots in the plate, and a plate of green and red oil green bamboo shoots is done.

    Pour the roots of the green bamboo shoots in the plate, and a plate of green and red oil green bamboo shoots is done.

Tips:

The seasoning can be adjusted according to your own taste~. In addition, after each roll, each one must be tight, so that it will not fall apart. If you don't eat it right away, you can put it in the refrigerator (but don't take it too long) and take it out when you eat it. The remaining juice can be eaten below.


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