Chongqing small noodles, dandan noodles, burning noodles
The pot is hot and the rapeseed oil is burned.
In the oil, dilute the onion, ginger, garlic and fry until golden, and turn the small fire into the spice to slowly scent.
After removing the spices, put the pepper, sesame, walnuts, and scent, and then pick out the walnuts.
Put the chili noodles in the bowl, pour a portion of the oil in the chili bowl and mix well. Then put all the remaining oil and put it in one night.