Red mutton, which was once popular a few years ago, is very popular. I heard that red mutton mutton originated from our Xinxiang, Henan.
Wash the lamb and drain the water and cut the 1.5cm square block.
Carrots cut into chunks
Heat the oil in the pan, add the garlic and ginger slices, then pour the mutton into the stir-fry. Pour the cooking wine, spicy sauce, dried red pepper, ginger, soy sauce, soy sauce, sugar, salt and stir well
Transfer the fried mutton into a saucepan or casserole, add clams and star anise, pepper and cinnamon (these three ingredients are placed in a casserole with a seasoning box) and add boiling water.
Slowly cook for 1 hour and add carrots. Then stew for 1 hour until the lamb is smashed